Archive for the ‘Weaning Recipes’ Category

 

Cannellini Bean and Leek Puree

April 12th, 2010

Firstly, please accept my apologies as this is the first, new baby food recipe in a long time. This is a baby weaning recipe using yummy cannellini beans. Cannellini beans originate from Italy and can be bought as dried or canned. I would recommend suing canned bean for all intents and purposes as there is [...]

Read full article | 4 Comments »

Carrot and Celeriac Puree

March 29th, 2010

The sweetness of the carrots in this recipe goes beautifully with the aromatic celeriac. I liked the coriander in this baby food recipe but you may want to hold back as it is an acquired taste.
 

A good source of

Vitamin A
Alpha-Carotene
Beta-Carotene
Potassium
Vitamin C
Vitamin B6

Ingredients

6-8 Carrots
1 x Celeriac
1 x small onion
3 x small potatoes
25g x unsalted butter
1/2 Teaspoon [...]

Read full article | No Comments »

Strawberry, Papaya and Yoghurt Puree

March 10th, 2010

This is a nice, simple fresh and healthy fruit based puree recipe for your weaning baby. Incorporating the soft fragrant flesh of the Papaya with sweet Strawberries and a hint of yoghurt.

A good source of

Vitamin C
Folate
Manganese
Potassium

Ingredients

1 x papaya
1 x Punnet of Strawberries
7 x Tablespoons of plain yogurt

You will need

1 x Food processor or hand-held blender [...]

Read full article | No Comments »

Roast Sage and Onion Chicken with Carrots & Peas

March 10th, 2010

There’s nothing more british than a good old Chicken Roast. Chicken goes beautifully with Sage and Onion. Treat your baby with this weaning recipe with all the flavour and goodness of a roast dinner but without the salt.

A good source of

Vitamin C
Vitamin A
Vitamin K
Vitamin B1
Vitamin B6

Ingredients

1 x small Red Onion
5 x Large Carrots
1 x Cup [...]

Read full article | No Comments »

Baked Cauliflower Florets with Parmesan

February 26th, 2010

I think Cauliflower is a much under-rated vegetable. I suppose a lot of people’s experiences with vegetables like cauliflower started off by finding it overboiled and water-logged next to the peas. Roasting is not just for potatoes. It brings out the sweetness in any vegetable and Cauliflower is no exception. You can also use Broccoli [...]

Read full article | No Comments »

 

You need to log in to vote

The blog owner requires users to be logged in to be able to vote for this post.

Alternatively, if you do not have an account yet you can create one here.

Powered by Vote It Up