Mackerel and Beetroot Wholewheat Pancakes – Egg Free
May 19th, 2010
As always, a first glance at the title of this post and indeed, the name of this finger food recipe may have most of you turning your nose up in disgust and suspicion! However I kid you not when I say these are delicious and very nutritious, not to mention pretty little finger foods. I [...]
Nutrient Packed Spring Vegetable Puree
May 3rd, 2010
Spring has well and truly arrived in the UK hoorah! Spring crops offer up some delicious vegetables and all my nutritious faves come together in this spring influenced baby food recipe. There are a lot of vitamins in the weaning recipe – you may also want to try steaming instead of boiling to lock in [...]
Cannellini Bean and Leek Puree
April 12th, 2010
Firstly, please accept my apologies as this is the first, new baby food recipe in a long time. This is a baby weaning recipe using yummy cannellini beans. Cannellini beans originate from Italy and can be bought as dried or canned. I would recommend suing canned bean for all intents and purposes as there is [...]
Spinach and Lentil Puree
February 10th, 2010
After spotting that delicious baby food recipe using lentils, I had to think of a lentil recipe of my own. I’m a massive fan of indian food and Tarka Dhal is a big hit with me. Indian spices turn boring lentils into a heavenly, comforting and filling dish. So here is my baby weaning version [...]
Chicken and Mushroom Puree
January 27th, 2010
This chicken and mushroom weaning recipe is simple, delicious and full of protein, helping your baby to feel fuller for longer.I have used regular button mushrooms in this recipe but feel free to use any mushrooms you have in the larder.
A good source of
Protein
Selenium
Vitamin B3
Vitamin B6
Iron
Vitamin C
Ingredients
1 x Skinned Chicken Breast
150g Button Mushrooms
1/2 x Garlic [...]
